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Sliced eggplants with herbs and spices.

Light pastry pocket filled with a mixture of delicately spiced vegetables.

Light pastry pocket filled with a mixture of delicately spiced vegetables with chicken mince.

Boneless fillets of chicken marinated in herbs, spices and yoghurt cooked in the tandoor.

With plain naan.

Tender pieces of chicken lightly cooked in the tandoor and finished with our specially prepared spiced sauce.

Boneless chicken pieces marinated with spices and cooked in rich curry sauce.

Boneless pieces of chicken with chef's specially prepared sauce and mango.

Chicken cooked in mild creme and crushed cashew nuts and spiced sauce.

Diced chicken marinated and cooked with traditional vindaloo paste.

Diced lamb pieces cooked with fresh tomatoes, herbs and spices.

Diced lamb cooked in coconut milk and spices.

Beef cooked in mild cream and crushed cashew nut spiced sauce.

Diced beef marinated and cooked with traditional vindaloo paste.

Choice of Any 3 Vegetarian Curries

Choose Any 3 Curries

Seasonal vegetables cooked in a selected blend of herbs and spices.

Peas and potatoes cooked in a selected of spices with fresh tomato.

Lentils cooked Indian style.

White chick peas cooked in a selection of spices.

Potatoes and chopped spinach coked with Indian herbs and hot spices.

Potatoes and eggplant cooked with Indian herbs and spices.

Indian basmati rice.

Plain flour bread cooked in the tandoor, served piping hot with a touch of butter.

Naan with garlic and coriander.

Bread made from potatoes, wholemeal flour, peas and Indian herbs with fresh coriander.

Naan filled with cheese.

Garlic and cheese.

Homemade yoghurt and cucumber.

Delicious mint chutney blended with yoghurt.

Delicious mint chutney blended with yoghurt.

Delicious milk balls cooked in sweet rose water syrup.

Indian tea

Choices of three (3) curries on rice only.

Any 3 Curries and 1 Naan Bread

Any 3 Curries + 1 Naan Bread + 1 Coke Can